This pure New Hampshire maple syrup is golden and smooth with a dark color and strong maple flavor. It is made from sap collected in four maple groves in the Lancaster area. Each spring, Fuller's Sugarhouse taps more than 9,500 maple trees and boils down more than 160,000 gallons of maple sap to produce more than 4,000 gallons of maple syrup.
- Made in Lancaster
- Comes in traditional, plastic jug
- Dark Amber
- Judged as "Best Maple Syrup Producer in NH"
- Fuller's Sugarhouse is a family owned and operated business established in 1972. It is owned by Dave & Patti Fuller. The staff includes Dave's brother, Edward and son David Jr. Dave's parent's Albert & Gloria, and grandchildren, Alicia & Isaac all help out as well. The state-of-the-art sugarhouse incorporates maple production, packaging and sales - all in one building.